Indeterminate: Not knowing when to quit.
Well, Now that it's half way into November, I decided it's time to whack-a-doodle the tomatoes. As you can see, they have been rather late bloomers; their saving grace having been a well protected cloche enclosure. Altogether, the harvest was rather lacking this year.
I managed to harvest about half ripish and half green - the green being the heirlooms, of course. The vines were a sorry site; that look of desperation when they want to ripen just those last few fruits but the cold has thwarted that determination. Despite the cold, they've managed to keep plugging away. I was even whacking new blooms until late last month! They haven't been watered for weeks, either.
Now, it's time for fried green tomatoes and maybe a little Salsa Verde. Anyone have a good recipe for the salsa?