I ventured forth to the big box store and purchased a galvanized garbage can with lid. I had Roland punch 5 drainage holes in the bottom. The bottom happens to be recessed up into the can (like the round ice cream containers) which makes drainage work well. I put about 12 inches of potting soil with some bone meal in the bottom. I then placed my seed potatoes down on top of the soil, distributing them around 4 inches apart. Since the bottom of the can is narrower, you can't place too many at first. I then covered the seed potatoes with more potting soil, around 4 inches deep. I then waited for the first signs of growth.
Now, several weeks later, the potato foliage emerged but it wasn't quite deep enough to add more soil, so I waited and then forgot about them. Several weeks later, KABOOM! With a spell of warm weather, I had potato foliage to the top of the can. I imagine if I had paid attention, I could have witnessed the stuff grow before my very eyes.So, off I went to the big box store and picked up some more potting soil. 2-1/2 cubic feet later, I had gingerly added more soil to the top leaves of the potato plants. I'll add some more soil when the top grows more, but I can't anticipate them getting much bigger. Deeper soil layers helps keep the potatoes from becoming green, which you want to avoid since that's a sign that the tuber could be producing the nasty, toxic alkaline solanine, as potatoes are in the nightshade family. All parts of a potato plant are toxic except for the tuber.
The potato geek taxonomists have divided potato growth into five stages. Stage one involves sprouting and root growth. During stage two, the potato starts forming leaves and branches for photosynthesis. In the third stage, stolons develop out of leaf axils (nodes) on the stems and grow downwards for new tuber development as swellings on the stolon. If the weather gets much hotter than 81 degrees F., tuber formation often halts. The tuber formation bulks up during stage four, when the plant invests a lot of its resources into this process. At this stage it's critical to keep optimal soil temperature, nutrient availability and balance and pests control a top priority. The last stage is maturation where the plant canopy dies back and the skins on the tubers harden. This is when sugars convert to starches.
To harvest, I'll wait until after bloom and when the foliage starts to die back. All I'll have to do is dump the can onto a tarp and pick out the potatoes. I'll put the soil back in the can and put the lid on to store over winter. Next year, I'm getting several more cans so I can produce more varieties. I'll try stretching the soil with compost. Upon harvesting, potatoes need a curing time, but I'll write about that at that time.

