
Roland likes carrots, leafy greens, snap peas, beans and radishes so plenty of that has gone in. The Mesclun (Roland said, "Isn't that a drug?") is being cut back for harvest, so we hope to maintain it's growth as space is an issue for a staggered plant schedule. Roland and I like potatoes so we planted 3 varieties in one of the bathtubs which is quite deep. I put herbs in the other tub. The pH levels have been around 7, but may add more lime to the pumpkin mound as Territorial Seeds implies that pumpkins seem to like more alkalinity.

There is zilcho room to plant starts indoors. Roland's house is infested with tools and his other belongings and the lean-to solarium contains a dead hot tub and more tools and junk. So, everything got directly planted outside from seed or from purchased starts. The fennel are transplants from my house.
The upper beds are where the main crops grow with leafy greens, onions, shallots, swiss chard and leeks in one bed. Celery, brocolli, radishes, garlic, carrots and fennel occupy another bed and a third bed contains the tomatoes, peppers, and eggplant.

A lonely artichoke sits on a mound among the daisies. I planted some sugar pumpkins around it to keep it company. I had to stab scewers into the soil to keep the little buggers out of there.They've managed to poop among the new lavender bed on the south slope.
Being a relative veg gardening newbie and before I understood companion planting, I put the carrots right next to the fennel - ooops. The fennel did great, but the carrots..... Oh well, I tossed some carrot seeds in among the tomatoes. Also, I planted garlic this Spring which should wait until Fall to over-winter in our PNW marine climate. Also, my broccoli is uber tall, but no flowers. I just read that the Purple Sprouting variety I planted takes up to 240 days (that's 8 months, folks) to harvest! My Culinary Gardening instructor, Anne, informed me that that variety is another one to over winter.

Pots contain a columnar apple and a cherry tree. Didn't get any fruit off the cherry this year, but the plant is pretty young. The apple has four fruits!
Other pots contain slug and snail food such as, basil.

The tomatoes are growing well, but no fruits yet, just flowers. We planted multiple varieties acquired at the Seattle Tilth Spring Plant Sale this Spring. Several are heirlooms including Speckled Roman and Brandywine Salad. While working in the bed, I smucked the Sungold, so I think that's a gonner. Somewhere in the bed, an eggplant and several peppers are coming along. Time to go and prune out the suckers and shade leaves, which I think I'll go do now. As you can see, it's a bit out of control.
Looks, great! Hey, if those speckled romans are nice, you should save some seed (which translates to "I'd love to have some..."!)
ReplyDeleteI don't think anyone's got any cherries to speak of around here this year--they flowered before the pollinators ventured out.